The taste to healthful living

Italian Forest honey
Is produced on the alpine areas from honeydew and forest blossoms. Because of its rich flavour it is normally used as table honey to be spread on bread.

Acacia blossom honey
Comes from the “Robinia Pseudoacacia” blossoms. The main characteristic of this typical Italian honey is the clear color (from white to pale yellow), the transparency and the very delicate taste and aroma. The quantity of natural fructose present in Acacia honey ensures it stays liquid for a long time. Suitable for sweetening drinks, tea and infusions. Its own organoleptic characteristics and its mild taste makes Acacia honey the ideal nourishment for babies and children.

Lime blossom honey
Has color that varies from yellow to pale brown, typical fragrance of lime blossoms with a slightly minty taste. Well known for their balsamic essences, they are used to sweeten herbal infusions or as table honey.

Chestnut blossom honey
Has a color from brown to dark brown, a strong typical aromatic taste and a bitter retro-taste. Rich in pollen content, mineral salts and tannin, it stays liquid for a long time. Used for breakfast, for the preparation of typical Italian cakes, it is appreciated by those consumers who do not care for a very sweet tasting honey.

Orange blossom honey
Has clear and translucent color and crystallizes within some months from the crop. Its taste is very delicate and lightly acidic with typical blossom fragrance. Because of this characteristic it is used to sweeten infusions, to spread on bread and to prepare typical Italian sweets like “Torrone”.

Certification
The Rigoni Organic Honey is submitted to rigorous attentions from the start. The Organoleptic quality of the Honey are certified by Bioagricoop, an authorized agency recognized by the EEC to perform analysis of quality and guarantee of the consumer.

Rigoni Honey is also Kosher Certified. Organic certification by Bioagricoop.

Dimensions: 13.97 x 21.59 x 12.06 cm • 5-1/2” x 8-1/2” x 4-3/4” Europallet - 120x80 cm